DeWaste uses computer vision technology to analyze food waste in both kitchens and consumer disposal areas. We speak with Paran Sonthalia, the CEO and Co-Founder of DeWaste, to learn more about how the company’s data platform understands consumer preferences and discovers operational efficiencies for restaurants and foodhalls. Paran shares his perspective on the future of waste management.
The Understory Podcast is also available on SoundCloud, Apple Podcasts, Amazon Music, and Google Podcasts.
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